Curriculum is based on the framework of strategic competitiveness, which teaches the concept of creativity, innovation, leadership, Entrepreneurship and decision making. You will learn how to compete and create change in your profession.
The dynamic hospitality industry is amongst the most important of the service industries contributing to the Indian economy. The industry is a major multifaceted employer, spanning the hotel sector, restaurants, contract & industrial catering, clubs, public houses, air, sea, train and hospital catering. Managers in this people oriented industry are responsible for financial, physical and human resources. Customer orientation makes students eligible for a host of service sector industries.
B.Sc. Hospitality & Hotel Administration is affiliated to National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt of India & IGNOU. This is a 3 year Degree course with 22 weeks of Industrial Training.
BHMCT programme is approved by All India Council for Technical Education (AICTE), Ministry of HRD, Government of India and affiliated with Dr. A.P.J. Abdul Kalam Technical University, Lucknow (earlier UPTU).
