Bachelor in Hotel Management & Catering Technology (BHMCT)

  • AKTU, Lucknow
  • 4 Year

Course Description

BHMCT programme is approved by All India Council for Technical Education (AICTE), Ministry of HRD, Government of India and affiliated with Dr. A.P.J. Abdul Kalam Technical University, Lucknow (earlier UPTU).

  • Foundation Course In Food Production
  • Foundation Course In Food & Beverages Service-I
  • Foundation Course In Front Office Operations-I
  • Foundation Course In Hotel House Keeping-I
  • Business Communication
  • Introduction To Hospitality Management Concepts

  • Food Production & Patisserie-II
  • Food & Beverages Service-II
  • Front Office Operations-II
  • Hotel House Keeping-II
  • Computer Applications
  • Nutrition

  • Food Production-III
  • Food & Beverage Services- III
  • Front Office Operations-III
  • Hotel Housekeeping-III
  • Food Science
  • Applied Accounting

Sr. No. Subject Code Subject Name L-T-P ESE Marks Sessional Total Credit
CT TA
1. RHM451 Practical Industrial Training - 600 - 400 1000 20
Total 1000 20

  • Food Production & Patisserie-V
  • Food & Beverage Service-V
  • Front Office Operations-V
  • Hotel House Keeping-V
  • F&B Management
  • Hotel Facility Planning

  • Indian Heritage
  • Tourism & Hotel Economics
  • Research Methodology
  • Financial Management
  • Human Resource Management
  • Environment Management

  • Food Production & Patisserie-VI
  • Food & Beverage Service-VI
  • Front Office Operations-VI
  • Hotel House Keeping-VI
  • Hospitality Marketing Management
  • Marketing Research

  • Human Resource Management
  • Tourism & Hotel Economics
  • Hotel Accountancy
  • Facility Planning
  • Environment Management
  • Project
Courses

Course Includes:

  • University: AKTU, Lucknow
  • Fees: ₹70,000/-
  • Duration: 4 Years
  • book icon Semester: 8
  • Language: English
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